This is an unusual venture for me, but a fellow sex blogger, Nilla, posted about a ‘recipe share‘ type thing being hosted by Jz at A Reluctant Bitch, I think it’s a fabulous idea. ‘Tis the season to be eating… And all that jazz.
Therefore, I submit to you (not really – submission is not my thing) in participation, my favorite chocolate cake recipe:
PERFECTLY CHOCOLATE CHOCOLATE CAKE
2 cups sugar
1 and 3/4 cups flour
3/4 cup cocoa
1 and 1/12 tsp baking powder
1 and 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1 tsp vanilla extract
1/2 cup vegetable oil
1 cup boiling water
Directions: In a large mixing bowl, sift dry ingredients. Beat in eggs, milk, vanilla, and oil at medium speed. Stir in boiling water. Bake in two 9-inch cake pans (greased and floured) at 350°F for 35 minutes. When cool, frost with Perfectly Chocolate Chocolate Frosting.
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PERFECTLY CHOCOLATE CHOCOLATE FROSTING
1 cup butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract
Directions: Melt butter, then stir in cocoa. Add powdered sugar and milk alternately, in increments. Add vanilla. Frost one round cake completely, then top with second round cake. Frost the top and sides.