Chocolate Arousal
You arouse my gastronomic juices, Madame. Hercule Poirot (It was, of course, the ‘Madame’ that got me. 😉 )
You arouse my gastronomic juices, Madame. Hercule Poirot (It was, of course, the ‘Madame’ that got me. 😉 )
DOUBLE FUDGE BROWNIES 1/4 cup water 2/3 cup butter or margarine 1.5 cups sugar 2 cups (1 package) semi-sweet chocolate chips 2 tsp vanilla 4 eggs 1/2 tsp salt 1/2… Read more »
My spouse is, at the nubile age of 58, exploring the world of culinary arts. (Read: He has discovered the “anybody can do it” educational wonders of YouTube and is… Read more »
CONTENT WARNING: There is nothing sexy about this post. Unless, of course, you find food to be sexy. If so: This is an incredibly sexy post! Ahem. ‘Kayso, last year… Read more »